For the beer can chicken used the @lifesmartmakelifeeasy kamado 21” grill with @meatheadcharcoal charcoal. And @smokeyourbourbon wood chunks.
Dry brined the chicken with @rasheedphilips poultry rub overnight.
Placed it on the @trompo_king to keep indirect heat on the kamado & keep the chicken up while roasting the side dish. Adjusted the vents & shifted the coals around and got it to 375° most of the cook. Kept my @thermoworks Thermapen handy to get the breast meat to 165°
Lightly glazed it at the end with 2 TSP butter, 1 TSP soy sauce, 1 TBSP @deluxbbq honey & 2 TBSP @madmoosebbq apple whiskey BBQ sauce.
used was Citrus
Recipe from Misty Banchero with @seattlebutcherswife