Lifesmart

Seven bone prime grade rib is always a crowd pleaser 🔥 Seasoned with pepper, salt & garlic. Place it in the smoker at 450° to build the crust ...

Better known in Argentina as Matrambe a la pizza. Just as it sounds, the pork belly was used to create the crust. A whole belly was sliced in half ...

Prime 35 day dry aged tomahawk steaks. Smoked on the Lifesmart pellet grill then reverse seared on the Lifesmart kamado grill for a perfect finish!...

Honey glazed apple cinnamon pork loin ♨️🍎.This was a treat! I’m always thinking about how to have fun with pork loin. I’ll share a video soon. See ...

Smoked cast iron nachos with leftover tri tip steak..Layer in the chips and cheese, top with steak, chicken or whatever you got leftover, sprinkle ...

Al Pastor Pork on the Lifesmart 24” Kamado GrillThinly slice Pork shoulder, lightly oil and season the pork on both sides, set aside.Prepare pineap...

️Ingredients: I package Pork Loin 1lb 12 small sweet peppers 1 med size grilling onion 1.5 c sauce (Korean BBQ or Teriyaki work well) *Used @eldas....

Ingredients: 8 Oz cream cheese 1/2 Cup sour cream 1/2 Cup mayonnaise 2 Tablespoons @flavorgod ranch seasoning 1/2 Cup Hot sauce (Used 2.5 c smoked...

Smoked Pulled Beef Sliders Smoked the chuck in advance, then heated it up to make these sliders. So tasty!! Recipe for both is below! Chuck r...

For the beer can chicken used the @lifesmartmakelifeeasy kamado 21” grill with @meatheadcharcoal charcoal. And @smokeyourbourbon wood chunks. Dry b...