Seared Steak Using the Lifesmart Pellet and Kamado Grill 🔥

Repost from @socalpizzaandbbq

Video: https://youtube.com/shorts/PQT6BIq5gkU?feature=share

Amazing cook using the Lifesmart Pellet Grill and Kamado Grill 🔥

These new seasonings from @californiagrillin are on another level! The AP combo with Route 1 is a game changer . Use EVOO as a binder, layer on California Grillin 1894 Gold Rush Dust AP, rub it in. Next layer on Route 1 BBQ for that sweet and a pinch of heat. Smoke or warm the meat till internal reaches 115-120°F. Prepare the Charcoal for a sear to lock in that moisture and flavor. Once IT reaches 115-120°F put that meat over the hot coals onto a grate that is 500°F+. Just keep flipping every minute until you reach desired temp

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