Smoked Buffalo Chicken Dip on Lifesmart Pellet Grill


8 Oz cream cheese

1/2 Cup sour cream

1/2 Cup mayonnaise

2 Tablespoons @flavorgod ranch seasoning 1/2 Cup

Hot sauce (Used 2.5 c smoked chicken thighs diced

1 Cup cheddar

1 Cup mozzarella

5 slices of smoked crispy bacon 
1. Mix cream cheese, sour cream, mayonnaise, ranch, and hot sauce until combined. 
2. Fold in the cheese and shredded chicken. Pour into a cast iron pan and top with crumbled bacon. 
3. Smoke at 350°F for 30 minutes until the top is golden brown and bubbling.

Recipe from Misty Banchero with @seattlebutcherswife


Pellet grill recipes

Leave a comment